Our dear friend Clay Morris (Arapaho) is bringing recognition to Indigenous contributions to food as an Adjunct Professor at Shepherd University, teaching "Appalachian Foodways and Ethnoastronomy." Last night (Feb. 27), Clay's graduate and undergraduate students showcased their creativity and research in their mid-term presentations focused on Black and Brown Appalachia foods. The slideshow below highlights the remarkable food accomplishments of these talented students, illustrating the richness and diversity of Appalachia's culinary heritage. Clay honored our non-profit work introducing co-founder Rene' Locklear White to share what we are up to. We are so proud of you Clay!!! And your students!!!!! |
Clay in the News
"Winter Foraging with Clay Morris" Middleburg Life Magazine.